How many times have I created on my blog site about my interest for food preparation (and also eating)?-- Numerous, I make certain. I obviously (similar to everybody else) have days when I would certainly prefer to be served food instead of prepare it myself. However after each break from cooking, I expect returning to my kitchen. And then, no matter if I am mosting likely to make a popular and also many-times tested dish, try out new ingredients or recreate a dish I ate somewhere. I just love it and also can not visualize my life without it.
My interest for food preparation includes reviewing dishes, as well. When I read it, I try to picture the taste of the food prepared as per the guidelines. And also if I like it, one way or another I will certainly evaluate it out. This passion makes me buy even more culinary books (even though I currently have numerous of them). It likewise makes me search for more remarkable food blogs and dishes on the net. Along with search for recipes almost everywhere: in all kind of magazines or perhaps supermarkets' promotional product.
The recipe for cauliflower soup with pear and also Gorgonzola I discovered in a Waitrose booklet. Quickly I liked "the photo of the tasty cauliflower soup recipe taste" in my mind. And important link also soon I was confirmed right. When I cooked the slightly altered version of the tacky cauliflower soup for the first time, I did appreciate it a lot.
Please don't stress that the moderate preference of the cauliflower will certainly not make this soup sufficiently attractive. The addition of pears and, specifically, Gorgonzola cheese, sharpens the flavour of the soup as well as brings it to a greater level. And also it is not only my viewpoint. When I examined this Cauliflower Soup on one of my good friends, she liked it so much that she took the leftovers back home with her.